ر.ق110,00
Incl. taxExtra Cream
whole bean / 1000 g
The Intensive
Key:
Cinnamon
Origins:
Brazil, Colombia & India
Preparation:
Italian coffee pot / fully automatic coffee machines / portafilter machine
Creamy espresso blend
The Kimbo Extra Cream consists of 40% Arabica and 60% Robusta coffee beans from Central and South America, balanced by a good proportion of Indian Robusta. This intense espresso has a perfect balance between sweetness and fruity notes, accompanied by a strong and intense aroma. On the palate, the Extra Cream convinces with its spicy notes of cinnamon, pepper and notes reminiscent of licorice. The balanced body and the long-lasting and dense crema complete this blend. Rounding out the list of benefits of this blend is a medium caffeine content. This allows you to enjoy this coffee with a good feeling several times a day or even in the evening.
Neapolitan lifestyle in a fully automatic machine
Due to the higher proportion of Robusta beans, the Extra Cream is particularly suitable for preparation in the fully automatic coffee machine, both as an espresso or in combination with milk-based coffee specialties, such as cappuccino or latte macchiato. The fine, sweetish aromas come into their own.
Enjoyment of high popularity
The Kimbo Extra Cream enjoys the benefits of great popularity in the range of the Neapolitan traditional roastery. It is a matter of the heart of the roastery to make the love of coffee ubiquitous throughout the city and beyond its borders. The Kimbo Espresso Extra Cream is particularly popular in the catering trade, where it brings plenty of zest to the cup.
ر.ق110,00
ر.ق120,00
