ر.ق685,00
Incl. taxPasta Hazelnut (Nocciola Sabauda) – Intense Italian Hazelnut Paste for Gelato & Pastry
Crafted exclusively from Italian hazelnuts, Pasta Hazelnut (Nocciola Sabauda) by Aromitalia delivers a bold, aromatic flavor with the unmistakable color and depth of toasted nuts. This premium paste is ideal for both milk-based gelato and pastry applications, offering a rich, creamy texture and authentic nutty taste. A must-have in any artisan gelateria or dessert kitchen.
Product Details
Paste Weight: Use as needed depending on desired flavor intensity
Recommended Dosage: Approx. 2.8–3.5 oz. (80–100g) per 35.2 oz. (1kg) of milk base
Application: Ideal for milk-based gelato, semifreddo, and pastry creams
Flavor Profile: Intense, roasted Italian hazelnut with a rich, aromatic finish
Preparation Instructions
Prepare 1kg of your milk gelato or pastry cream base.
Add 80–100g (2.8–3.5 oz.) of Pasta Hazelnut (Nocciola Sabauda).
Mix thoroughly using a whisk or immersion blender until smooth and fully blended.
Churn or process as per your usual preparation method.
Features
Made from 100% Italian hazelnuts
Toasted nut color and bold, natural flavor
Adds richness and complexity to gelato and desserts
Perfect for gelaterias, pastry shops, and artisan confectioners
Excellent performance in both hot and cold process applications
ر.ق685,00
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