ر.ق147,00
Incl. taxLactosoft – Creaminess Enhancer for Ice Cream and Gelato
Lactosoft is a carefully crafted blend of dextrose-like sugars formulated to enhance the creaminess and texture of ice cream and gelato. Ideal for white bases, this gluten-free additive balances your mix by contributing subtle sweetness, smoother mouthfeel, and improved body. A must-have ingredient for artisans seeking optimal consistency and a luxurious final product.
Product Details
Powder Weight: 8.8 lbs. (4kg) per bag
Mixing Ratio: Use according to recipe needs to enhance creaminess and improve body
Function: Adds creaminess and balance to white ice cream bases
Application: Suitable for both hot and cold process preparations
Preparation Instructions
Determine the desired creaminess or balance needed for your ice cream or gelato base.
Weigh the appropriate amount of Lactosoft depending on your formulation.
Add during the initial mixing phase to your base (milk/cream/sugar, etc.).
Blend thoroughly using a whisk or hand blender until fully dissolved.
Proceed with your standard ice cream or gelato preparation process.
Features
Gluten-free additive for ice cream and gelato
Blended sugar mix mainly composed of dextrose-like sugars
Enhances creaminess, mouthfeel, and smooth texture
Perfectly balances white bases
Improves overall structure and melting resistance
Suitable for both traditional and modern recipes
ر.ق147,00
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