Authentic Italian gelato is one of the most complex and rewarding products in the food service world — and at Moka & Co., we supply everything a professional gelato operation needs, from the finest base ingredients to the machines that bring them to life. We have been the trusted partner of Qatar's gelato producers, hotels, and dessert concepts since 2002, and we understand what it takes to produce a product that stands apart.

Our gelato range is built around two pillars: ingredients and equipment. On the ingredients side, we carry a comprehensive selection of gelato premixes, flavour pastes, variegato ripple sauces, base powders, enhancers, and finishing spreads — sourced from Italy's finest producers including Aromitalia and Toschi Vignola. These are the same ingredients used by award-winning gelaterias across Europe, now available to Qatar's professional food service community.

For equipment, we are the official Qatar distributor for Iceteam and Cattabriga — two of Italy's most respected gelato machine manufacturers. Our range includes batch freezers for small-batch artisan production, high-capacity continuous freezers for commercial operations, display cabinets to showcase your creations beautifully, and soft serve machines for hotels, restaurants, and dessert bars.

We also offer gelato production training for chefs and F&B teams — practical, hands-on sessions covering recipes, techniques, and machine operation. If you are launching a gelato concept or upgrading an existing one, our team is ready to support you from the first consultation through to opening day and beyond.