ر.ق147,00
Incl. taxFructosoft – Cold Sugar Mix for Ice Cream Solids
Fructosoft is a specialized cold-process sugar blend designed to increase the solid content in ice cream and gelato without affecting sweetness or antifreeze properties. This versatile ingredient improves structure and texture while preserving the intended flavor profile. Ideal for balancing your gelato formulas, Fructosoft is suitable for all types of ice cream bases and works well in both traditional and innovative recipes.
Product Details
Powder Weight: 8.8 lbs. (4kg) per bag
Mixing Ratio: Use as needed, depending on the recipe and desired solid content
Function: Enhances total solids without increasing sweetness or antifreeze power
Application: Suitable for both hot and cold process preparations
Preparation Instructions
Determine the desired increase in total solids for your recipe.
Weigh the appropriate amount of Fructosoft based on formulation needs.
Add to your base mixture (milk/fruit/sugar/water, etc.) during initial mixing.
Blend thoroughly using a whisk or hand blender until completely dissolved.
Proceed with your standard ice cream or gelato preparation process.
Features
Cold-process compatible sugar blend
Increases solids without altering sweetness
Maintains antifreeze balance for proper texture and scoopability
Ideal for balancing and customizing gelato or ice cream formulations
Improves body, mouthfeel, and resistance to melting
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