ر.ق90.000,00
Incl. taxCattabriga BIB 603 INOX – High-Volume Soft Serve & Frozen Yogurt Machine
Floor-Standing | Pump-Fed | Dual Flavor + Twist | Bag-in-Box Ready
The Cattabriga BIB 603 INOX is a powerful floor-standing machine designed for high-volume production of soft gelato, soft ice cream, and frozen yogurt. Built with stainless steel construction and advanced consistency control, this unit ensures optimal texture and performance across a wide range of mixes—even those with small particulates like seeds or grains.
Its patented peristaltic pump allows for smooth product flow and easy maintenance, while the Bag-in-Box (BiB) option enables direct connection to liquid mix bags, streamlining operations and reducing manual handling. Ideal for professional environments requiring output, efficiency, and flexibility.
Key Features
Dual Flavors + Twist: Serve two individual flavors or a twist combination for more variety.
High Productivity: Capable of producing up to 60 kg per hour—ideal for high-demand environments.
Advanced Consistency Control: Electronic system ensures perfect texture and structure batch after batch.
Peristaltic Pump System: Patented design handles thick mixes and inclusions; simplifies cleaning and servicing.
Bag-in-Box (BiB) Ready: Easily connect pre-filled mix bags for fast, hygienic operation.
Mixer in Tank Option: Ensures product uniformity throughout the hopper.
C1M Cleaning Mode: Certified cleaning procedure allows for thorough cleaning without major disassembly.
Dialog Option: Remote assistance and monitoring system for service support and diagnostics.
Technical Specifications
Model: BIB 603 INOX
Production Capacity: Up to 60 kg/hour
Flavors: 2 + 1 Twist
Power Supply: 400V / 3Ph / 50Hz
Installed Power: 5 kW
Dimensions (W × D × H): 54 × 90 × 163 cm
Construction: Stainless steel housing for durability and hygiene
Pump Type: Patented peristaltic pump system
Applications
Soft Gelato
Soft Serve Ice Cream
Frozen Yogurt
Fruit- and inclusion-rich frozen desserts
ر.ق90.000,00
