ر.ق170,00
Incl. taxDPO PREMIUM 165 C SGI – Dutch Double Cream Milk Gelato Base
Craft indulgent, full-bodied Dutch-style milk gelato with DPO PREMIUM 165 C SGI, a practical and easy-to-use base developed for hot process applications. This neutral-flavored base contains no hydrogenated vegetable fats and is designed to deliver a warm, creamy palate with perfect balance. Simply add whole milk and sugar to create a versatile gelato foundation ideal for flavor customization.
Product Details
Powder Weight: 165g (per batch)
Mixing Ratio: Combine with 1L whole milk and 200g sugar
Total Mix Weight: Approx. 1.365kg
Yield: Approximately 1.3–1.4L of finished gelato
Preparation Instructions
Pour 1 liter of whole milk into a mixing container.
Add 200g of sugar and 165g of DPO PREMIUM 165 C SGI base.
Mix thoroughly using a whisk or hand blender until fully dissolved (approx. 2–3 minutes).
Heat the mixture using the hot process method (pasteurization recommended).
Let the mix rest before churning for enhanced texture and creaminess.
Features
Premium Dutch-style double cream base
Smooth, warm mouthfeel with a balanced, full-bodied texture
Neutral flavor—ideal for creative gelato applications
100% free from hydrogenated vegetable fats
Developed exclusively for hot process preparation
Suitable for professional gelaterias and artisan ice cream makers
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