ر.ق175,00
Incl. taxDPO SUPER 100 C/F CLASSIC – Milk Gelato Base
Create rich and creamy Italian-style milk gelato with DPO SUPER 100 C/F CLASSIC – a versatile base perfect for both hot and cold process methods. Easily customizable with the addition of cream, sugar, and milk (liquid or powdered), this base offers convenience and consistency in every batch.
Product Details
Powder Weight: 300g (per batch)
Mixing Ratio: Combine with 3kg liquid whole milk, 500g sugar, 30g dehydrated glucose, and 150g dehydrated skimmed milk
Total Mix Weight: 3.98kg
Yield: Approximately 4L of finished gelato
Preparation Instructions
Pour 3 liters of liquid whole milk into a mixing container.
Gradually add 600g sugar, 75g Aromitalia Geilat (or local skimmed milk powder), 75g Lactosoft (or local dextrose powder), and 300g of DPO 100 base.
Mix using a hand blender or whisk until fully dissolved (about 2–3 minutes).
Let the mix rest for 10–15 minutes for better texture and consistency.
Features
Classic milk gelato base, easy to prepare
Suitable for hot and cold process applications
Customizable with cream, sugar, and various types of milk
Smooth, balanced texture with excellent structure
Ideal for gelaterias, dessert shops, and artisan producers
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