ر.ق120,00
Incl. taxCacao Sel. Speciale – Premium Cocoa Powder Mix for Gelato & Soft Serve
Elevate your gelato and dessert creations with Cacao Sel. Speciale, a cold powder mix made with a premium cocoa blend containing 22–24% cocoa butter. Designed for use in artisan gelato, soft serve, and pastry applications, this rich, aromatic cocoa powder delivers deep chocolate flavor and a smooth finish. Simply mix with sugar, milk, and DPO for delicious results.
Product Details
Cocoa Content: 22–24% premium cocoa butter
Application: Ideal for gelato, soft serve, and pastry fillings
Preparation Base: Requires mixing with sugar, milk, and DPO
Flavor Profile: Rich, intense chocolate with balanced bitterness and smooth body
Preparation Instructions
Combine your milk base with the appropriate amounts of sugar and DPO.
Add Cacao Sel. Speciale powder to the mix (use your standard cocoa dosage guidelines).
Blend thoroughly using a whisk or immersion blender until fully dissolved.
Process in a batch freezer or soft serve machine according to your usual method.
Features
High-quality cocoa powder with 22–24% cocoa butter
Deep, complex chocolate flavor – perfect for premium gelato
Versatile for both frozen desserts and pastry creams or sauces
Easily integrates into milk-based recipes
Ideal for chocolatiers, gelaterias, and dessert artisans seeking consistent excellence
ر.ق120,00
ر.ق789,00
ر.ق72.000,00
